Georgian hazelnut meal is a finely ground powder made from 100% pure hazelnut kernels. Free from additives, this nutrient-rich flour alternative adds a rich, nutty flavor and smooth texture to baked goods, coatings, desserts, and spreads.
About Hazelnut Meal
Specifications and Characteristics
General Description
| Calibration | 0–2 mm, 2–4 mm |
| Packing | 12.5 or 25 kg carton boxes (with vacuum bags, non-vacuumed polyethylene bags or directly in carton boxes). |
| Marking | Product description, size, harvest date, manufacturer, origin, weight, batch number, and expiration date. |
| Shelf Life | 12 months in vacuum packaging when stored at 10–15°C. |
Organoleptic
| Appearance | Uniform. |
| Taste/Aroma | Typical roasted hazelnut flavor, free from foreign aromas. |
| Structure | Crispy. |
| Color | Typical light yellow to golden yellow. |
Chemical and Physical
| Moisture | 3% max. |
| Fat Content | 55% – 68% |
| Free Fatty Acids | 1% max. |
| Peroxide | 1 mEq/kg max. |
| Aflatoxin B1 | In conformity with importing country regulations. |
| Aflatoxin B1 + B2 + G1 + G2 | In conformity with importing country regulations. |
| Other Materials | 0.01% max. |
| Skin Parts, Dust | 2% max. |
| Partly Skinned | 10% max. |
| Under / Over Calibre | ±10% max. |
Microbiological
| Total Plate Count | 2000 g max. |
| Salmonella | Absent / 25 g. |
| E. coli | Absent / g. |
| Mould & Yeast | 100 cfu/g max. |
| Staph. aureus | Absent / g. |
| Enterobacteriaceae | 10 cfu/g max. |
| Total Coliform | 10 cfu/g max. |
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