Georgian chopped hazelnuts are made from premium kernels uniformly diced into specific sizes to meet industrial production needs. Available raw, roasted, or blanched, these chopped pieces deliver texture, flavor, and convenience to food manufacturers. Sizing options range from coarse chunks to fine granules, depending on product specifications.
About Chopped Hazelnut
Specifications and Characteristics
General Description
| Calibration | From 9 to 15 mm. |
| Packing | 12.5 or 25 kg carton boxes (with vacuum bags, non-vacuumed polyethylene bags or directly in carton boxes). |
| Marking | Product description, size, harvest date, manufacturer, origin, weight, batch number, and expiration date. |
| Shelf Life | 9 months when stored at 10–15°C. |
Organoleptic
| Appearance | Uniform. |
| Taste/Aroma | Typical fresh roasted hazelnut flavor, free from foreign aromas. |
| Structure | Crispy. |
| Color | Typical light yellow to light brown, depending on the requested roasting degree. |
Chemical and Physical
| Moisture | 3% max. |
| Fat Content | 55% – 68% |
| Free Fatty Acids | 1% max. |
| Peroxide | 1 mEq/kg max. |
| Aflatoxin B1 | In conformity with importing country regulations. |
| Aflatoxin B1 + B2 + G1 + G2 | In conformity with importing country regulations. |
| Other Materials | 0.005% max. |
| Skin Parts, Dust | 0.5% max. |
| Partly Skinned | 10% max. |
| Under / Over Calibre | ±10% max. |
Microbiological
| Total Plate Count | 2000 g max. |
| Salmonella | Absent / 25 g. |
| E. coli | Absent / g. |
| Mould & Yeast | 100 cfu/g max. |
| Staph. aureus | 10 cfu/g max. |
| Enterobacteriaceae | 10 cfu/g max. |
| Total Coliform | 10 cfu/g max. |
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